Promotes equalization of the correspondence between the necessary need for cardiac muscle in oxygen and its delivery, which prevents the onset of angina attacks and improves the resistance of the myocardium to physical exertion.
It is recommended as an additional source of enrichment of the diet with vitamins P and C, bioflavonoids (diosmin). It is used to maintain the functions of the vascular system and the tone of the veins.
Has anti-inflammatory, analgesic effect. Suppress the activity of enzymes that cause degradation of articular cartilage: inhibits metalloproteinases, in particular, leukocyte elastase.